Global Food Safety Training

Food Safety & Quality Audit Services

Our philosophy is simple: we work with companies that are quality orientated and offer a one stop shop for all your internal audit needs.

Food safety is an International concern, but not a competitive issue. Current and past events have demonstrated that poor food controls can dramatically impact on the community and provide heavily consequences for the nonconforming business. Regular assessment of your food safety management system against HACCP & Australian Food Standards code and other standards will bring benefits to your organization such as:

Audits can and do

enhance your management system
demonstrate our commitment to producing / trading safe food
increase the confidence of your consumers customers, retailers and local Government authorities
assists your corporate image and establishes basic trust
improves your supply opportunities to new markets
assists in conforming to supply and legislated requirements
forms the basis for continuous improvement

DPA has a team of registered lead auditors that will deliver fair, valid and reliable audits, and assist you in meeting your food safety and quality objectives via a system of professional review and reporting against specified standards.

Audit Standards

HACCP- Codex Alimentarius Alinorm
ISO: 9001
ISO: 22000
BRC
SQF 1000, 2000
Integrated System Auditing
Various Proprietary Standard

Gap /Gmp /Desktop Reviews And Business Reviews

We provide various services to small and large businesses to ensure that they get the right information to enable compliance; this may be for their own internal systems or for certification requirements.

Gap auditing is conducted against the requirements of the relevant certification standard and we provide a detailed “where you are at statement” to assist you in developing your internal systems further.

The approach is unbiased and confidential assuring you that identification of areas of deficiency or improvement will be made and discussed with you in the strictest of confidence

HACCP & Food Safety Compliance

DPA Food Safety audits are conducted in line with the requirements of the Australian Food Standards Code and to HACCP - Codex Alimentarius CAC/RCP 1-1969, Rev.4- 2003. This includes projects from primary production standard users and manufacturers such as
Poultry & Meat Industry
Beverage producers
Food Service and distribution
Ingredient manufacturers
Seafood processors
Aged care and vulnerable population sector
Hospitals
Childcare centers
Hotels, Restaurants and catering outlets

ISO 9001:2000, 22000
The ISO 9000 Quality Management System certification enables you to demonstrate your commitment to quality and customer satisfaction as well as continuously improving your quality systems.

ISO 9001:2000 is based on eight quality management principles:
customer focus
leadership
involvement of people
process approach
system approach
continual improvement
fact based decision making
mutually beneficial supplier relationships

Certifying your Quality Management System will help your organisation develop itself and improve its performance: DPA have experience in ISO (9001:2000, 220000 and other codes

ISO 9001:2000 Quality Management System certificate enables you to demonstrate the high level of your quality standards when you are bidding for international contracts or expanding locally to accommodate new business. Regular assessment helps you to continually use, monitor and improve your management system and processes.

For further information on our auditing services or support partnerships contact Global Food Safety Training or DPA

Email: depa@ozemail.com.au

Telephone +61 8 9371 1654

Fax +61 8 9371 0554